中国茶叶有哪些种类？英文名是什么？如何用英语介绍中国的各种茶叶？
本文目录：
The practice of drinking tea has had a long history in China, havingoriginated from there. The Chinese drink tea during many parts of the day suchas at meals for good health or simply for pleasure. Although tea originatesfrom China, Chinese tea generally represent tea leaves which have beenprocessed using methods inherited from ancient China. According to popularlegend, tea was discovered by Chinese Emperor Shennong in 2737 BCE when a leaffrom a Camellia sinensis tree fell into water the emperor was boiling. Tea isdeeply woven into the history and culture of China. The beverage is consideredone of the seven necessities of Chinese life, along with firewood, rice, oil,salt, sauce[clarification needed] and vinegar.
Some writers classify tea into four categories, white, green, oolong andblack. Others add categories for red, scented and compressed teas. All ofthese come from varieties of the Camellia sinensis plant. Chinese flower tea(花茶), while popular, is not a true tea. Most Chinese tea is consumed in Chinaand is not exported. Green tea is the most popular type of tea used in China.
Within these main categories of tea are vast varieties of individualbeverages. Some researchers have counted more than 700. Others put the numberat more than 1,000. Some of the variations are due to different strains of theCamilla plant. The popular Tie Guan Yin 铁观音, for example, is traced back to asingle plant discovered in Anxi 安溪 in the Fujian province. Other teas drawsome of their characteristics from local growing conditions. However, thelargest factor in the wide variations comes from differences in tea processingafter the tea leaves are harvested. White and green teas are heat treated(shāqīng (杀青)) soon after picking to prevent oxidization, often calledfermentation, caused by natural enzymes in the leaves. Oolong teas arepartially oxidized. Black and red teas are fully oxidized. Other differencescome from variations in the processing steps.
各种茶叶的英文名
绿茶:Green Tea ，红茶:Black Tea ，白茶:White Tea， 黄茶:Yellow Tea，黑茶 :Brick Tea，茶叶:Tea Leaves ，花草茶:Herbal Tea ，香草茶:Vanilla Tea 。
绿茶，英文Green Tea，是中国的主要茶类之一。
绿茶采取茶树的新叶或芽，未经发酵，经杀青、整形、烘干等工艺而制作的，保留了鲜叶的天然物质，含有的茶多酚、儿茶素、叶绿素、咖啡碱、氨基酸、维生素等营养成分。绿化色泽和茶汤较多保存了鲜茶叶的绿色格调，由此得名。
常饮绿茶能防癌，降脂和减肥，对吸烟者也可减轻其受到的尼古丁伤害。
中国生产绿茶的产地极为广泛，包括河南、贵州、江西、安徽、浙江、江苏、四川、陕西、湖南、湖北、广西、福建。
价值功效：
绿茶被誉为“国饮”。现代科学大量研究证实，茶叶确实含有与人体健康密切相关的生化成份，茶叶不仅具有提神清心、清热解暑、消食化痰、去腻减肥、清心除烦、解毒醒酒、生津止渴、降火明目、止痢除湿等药理作用，还对现代疾病，如辐射病、心脑血管病、癌症等疾病，有一定的药理功效。茶叶具有药理作用的主要成份是茶多酚、咖啡碱、脂多糖、茶氨酸等。具体作用有：
抗衰老：
有助于延缓衰老，茶多酚具有很强的抗氧化性和生理活性，是人体自由基的清除剂。研究证明1毫克茶多酚清除对人肌体有害的过量自由基的效能相当于9微克超氧化物歧化酶，大大高于其它同类物质。茶多酚有阻断脂质过氧化反应，清除活性酶的作用。据日本奥田拓勇试验结果，证实茶多酚的抗衰老效果要比维生素E强18倍。
抑疾病：
有助于抑制心血管疾病茶多酚对人体脂肪代谢有着重要作用。人体的胆固醇、三酸甘油脂等含量高，血管内壁脂肪沉积，血管平滑肌细胞增生后形成动脉粥样化斑块等心血管疾病。茶多酚，尤其是茶多酚中的儿茶素ECG和EGC及其氧化产物茶黄素等，有助于使这种斑状增生受到抑制，使形成血凝黏度增强的纤维蛋白原降低，凝血变清，从而抑制动脉粥样硬化。
抗致癌：
有助于预防和抗癌。茶多酚可以阻断亚硝酸铵等多种致癌物质在体内合成，并具有直接杀伤癌细胞和提高肌体免疫能力的功效。据有关资料显示，茶叶中的茶多酚，对胃癌、肠癌等多种癌症的预防和辅助治疗，均有裨益。
以上内容参考 绿茶
中国10大名茶的英文名
中国十大名茶
tea
洞庭碧螺春Biluochun 西湖龙井Longjing
安溪铁观音Iron Guanyin 黄山毛峰Maofeng
武夷大红袍Big Hongpao 君山银针Silver Needle
冻顶乌龙Wulong 六安瓜片Guapian
云南普洱茶Puer Tea 祁门红茶Black Tea(美俚、英方经常把black tea叫做红茶)
希望你能满意。。。。。
茶文化的英语简介＋翻译（80词以内）
中国是茶的故乡，也是茶文化的发祥地。茶的发现和利用，在中国已有四五千年历史，且长盛不衰，传遍全球。茶已成为全世界最大众化、最受欢迎、最有益于身心健康的绿色饮料。茶融天地人于一体，提倡“天下茶人一家”。
China is the home of tea, is the birthplace of tea culture. The discovery andutilization of tea in China, has a history of four thousand or five thousandyears, and long fill do not decline, spread throughout the world. Tea is oneof the world's most popular, the most popular, beneficial to the physical andmental healthy green drinks. Tea into the world in one, advocate" tea, aworld".
茶文化包括茶叶品评技法、艺术操作手段的鉴赏、品茗美好环境的领略等整个品茶过程的美好意境。其过程体现形式和精神的相互统一，是饮茶活动过程中形成的文化现象。它起源久远，历史悠久，文化底蕴深厚，与宗教结缘。全世界有一百多个国家和地区的居民都喜爱品茗。有的地方把饮茶品茗作为一种艺术享受来推广。各国的饮茶方法相同，各有千秋。中国人民历来就有“客来敬茶”的习惯，这充分反映出中华民族的文明和礼貌。
Tea culture including tea tasting techniques, art appreciation, operationmeans of tea a better environment for the taste of the tea of my mood. Theprocess of form and spirit of unity, is the process of the formation of thetea culture phenomenon. It originated long ago, has a long history, profoundculture, and religious activity. The whole world has more than 100 countriesand area residents are fond of tea. Some places tea tea as a kind of enjoymentof the arts to promote. The tea is identical, each has its own merits. TheChinese people have always had a "guest to tea" custom, which fully reflectsthe Chinese national civilization and politeness.
